Ice Cream Sandwich

Mountain House Ice Cream Sandwich Mountain House Ice Cream Sandwich

Mountain House's Ice Cream Sandwich is a crunchy, ready-to-eat dessert. It's a freeze-dried ice cream bar made to take on the trail. It doesn't require any preparation and will satisfy your ice cream cravings when you're days from anywhere. Bottom Line Real space food for the earthbound. Product Features *Servings: 1 *Pouch Cook: n/a *Burnable Package: No *Vegetarian: Yes *Vegan: No *Calories: 150 *Carbohydrates: 22g *Fat: 6g *Protein: 3g *Saturated Fat:2.5g *Cholesterol: 15mg *Sodium: 150mg *Dietary Fiber: 1g *Sugars: 13g *Weight: 1.1oz *Ingredients: ice cream: milkfat, nonfat milk, sugar, corn syrup, whey, mono and diglycerides, guar gum, calcium sulfate, locust bean gum, cellulose gum, carrageenan, dextrose, vanilla and vanillin (artificial flavor), annatto. chocolate wafer: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, caramel color, corn sugar, vegetable shortening (partially hydrogenated palm, cottonseed, and soybean oils), corn flour, cocoa, high fructose corn syrup, corn syrup, modified cornstarch, sodium bicarbonate, salt, mono and diglycerides, soy lecithin *Country of Origin: Bangladesh

Astronaut Ice Cream Sandwich Astronaut Ice Cream Sandwich

Ice Cream SandwichFreeze dried, ready to eat space age food - this Astronaut Ice Cream Sandwich is a big hit with astronauts of all sizes. The Ice Cream Sandwih is Ready-to-eat, Vanilla Ice Cream within two chocolate wafers. Astronauts enjoy a wide variety of foods in space. Freeze drying is one process used for preparing many items, including ice cream. One serving.HOW IS ASTRONAUT ICE CREAM FREEZE-DRIED?Freeze-drying, or lyophilization, removes water from the ice cream by lowering the air pressure to a point where ice shifts from a solid to a gas. The ice cream is placed in a vacuum chamber and frozen until the water crystallizes. The air pressure is lowered, creating a vacuum, forcing air out of the chamber; next heat is applied, vaporizing the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a perfect freeze-dried ice cream slice.Ingredients:Milk fat, nonfat milk, corn syrup, whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum and carageenan, artificial flavor, and vegetable annatto color. Wafer ingredients: Bleached wheat flour, sugar, caramel color, corn sugar, vegetable shortening (partially hydrogenated oils, soybean, cotton seed), corn flour, corn syrup, cocoa, modified corn starch, salt, baking soda, mono and diglycerides, soy lecithin.

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