Freeze Dried Raspberries
Our freeze dried raspberries are produced when moisture is removed from fresh garden peas using a very low temperature and a vacuum. Only about 3% moisture remains in the freeze dried raspberries at the time of packaging. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of fresh raspberries in it's freeze dried state.
When re-hydrated, freeze dried raspberries will maintain the texture and shape of fresh raspberries, with no shrinking or shriveling. Freeze drying preserves the raspberry's nutritional qualities and fresh taste.
Freeze dried and dehydrated products are less expensive than wet pack food because you are not paying for water. The taste is great and the nutritional food value is excellent.
Freeze drying and puff drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Our fruits and vegetables are stable products with a long shelf life. They have no additives or preservatives.
The shelf life of our long term food storage is 15 years under ideal storage conditions. Ideal storage conditions is a cool dry place. The cooler the tempature the longer the shelf life.
Each #10 can contains about 40 1/4 cup servings of freeze dried raspberries. The size of a #10 can is: 7 inches tall and is a little over 6 inches in diameter - or approximately the size of a one gallon milk jug.
